I made my sweet potato fries this evening. They are a something I make 2-3 times a month and I love them. I pair them with a ketchup that doesn't have sugar and often a bunless burger with lowfat cheese. So yummy and cheap! Trae loves em and so does Jacob. Andrew prefers Great Value tator tots instead. A friend of mine said that she steams hers and loves them but I really likes the baked texture and it kind of takes the place of the tradional freedom fries I had for so many years.
2 comments:
delicious
Looks like a lovely dish, however, I believe I would be with Andrew on this one- tots for me. Not a fan of the sweet potato- and boy, have I tried!
Even recently. Charles loves them, but I cannot come to grips with liking them. So, I make them for him ocassionally.
Congrats on making yours look restaurant style!
Post a Comment